2. Rice (shuǐ dào) is a kind of food production plant planted in rice fields, which can be divided into two categories: japonica rice and indica rice.
3. Indica rice is a rice variety in China. Rice plants are slightly higher than japonica rice and have stronger tillering ability, but the stems are soft, prone to lodging and poor tolerance to fertilizers. The rice grain is slender, with small viscosity and large expansion. Mainly distributed in South China and south of Huaihe River.
4. In dry land, upland rice [hàn dào] has stronger drought resistance than rice, developed roots, wide leaves and soft and dull rice quality.
5. Glutinous rice [Nuê dà o] is a kind of sticky rice.