Soy sauce is a kind of soy sauce, which is made from soybeans or black beans, flour as the main raw material, artificial access to the seeds of the song, through the natural exposure, fermentation, the color is lighter and reddish-brown. Soy sauce is used for general cooking and has a salty flavor. Soy sauce is mainly used for seasoning, light in color, so it is used more when doing general stir-fry or cold dishes.

Lao Soya Sauce is a richly colored soy sauce made by adding caramel on top of soy sauce through a special process, which is suitable for enhancing the color of meat. Soy sauce is an indispensable condiment in cooking. Adding soy sauce to a dish can improve the taste and add color.

Soy sauce is generally made from high-quality soybeans and flour, and is extracted after fermentation and maturation. The color is light and mellow, the sauce is rich and flavorful.?

Lao Soy Sauce and Soy Sauce, the expression comes from the Guangdong area, in fact, they are both soy sauce. The term "soy sauce" means "extract". Soy sauce is brewed in the traditional way, and a jar of sauce is fermented for at least half a year, after which the first soy sauce is extracted and called "soy sauce".

Lao Soya Sauce is based on soy sauce, and the extracted soy sauce is sun-dried for another 2-3 months, and then precipitated and filtered to become Lao Soya Sauce. The quality of its product is more intense than that of the raw soy sauce.? Some sophisticated old soya sauce is fermented and dried for more than a year.

Expanded Information:

p>The difference between soy sauce and dark soy sauce is:

1, in color, the color of soy sauce is light and reddish brown; dark soy sauce is darker and closer to black;

2, in taste, soy sauce is lighter, while the old soy sauce is more salty;

3, and the most critical, the two are used in different occasions. Soy sauce is generally used to mix the cold dishes, or fried vegetables to mention a fresh; old soy sauce is generally used in the braised color. Can be simply remembered as:? The most important thing to remember is that it's a good idea to have a little soy sauce to flavor your food, and a little soy sauce to brighten up your coloring.

In the South, people are used to using soy sauce as a dipping sauce. A small dish of soy sauce with chili and garlic, or you can add grated ginger or kumquat juice, can be used to accompany a variety of white cut meats or other foods, as you create.

Lao Soya Sauce is more suitable for all kinds of braised dishes, it can make the color of the meat become plus red and glossy, looks very appetizing. When braising meat, if you need to use soy sauce and dark soy sauce together, then almost a 3:1 ratio will do.

Reference:

Baidu Encyclopedia-Soy Sauce < /p>

People's Daily News - What's the difference between dark soy sauce, light soy sauce, soy sauce, soy sauce and oyster sauce