Chicken claws, pickled peppers, ginger, star anise, allspice, white vinegar, sugar, garlic, peppercorns, cinnamon

Practice

1, the chicken claws cleaned, split in half;

2, the chicken claws into a pot, add ginger, star anise, allspice, garlic, peppercorns, cinnamon and cook for 15 minutes;

3, chicken claws out of the rinse water;

4, put the chicken claws into a glass jar, put the pickled peppercorns and pickled pepper water, leave it for three to five hours to eat.