Malai spicy shrimp noodles are stewed with shrimp and rice noodles, which contain shrimp meat, fish cakes, meat, cuttlefish, vegetables and fruits. The noodle soup is very thick with a layer of Chili oil floating on the surface. Any soup is fresh in one bite ~ it tastes very spicy.

West Island Fish Maru This West Island Fish Maru is really comparable to a table tennis match. When you drop it gently on the table, it will bounce a few times. Some white fish balls are crispy. In Malaysia, the authentic West Island Fish Ball is "Chyi Chin West Island Fish Ball". There are only four in Malaysia, two in Kuala Lumpur, one in Subang and one in Johor Bahru. Friends who love to eat fish balls must not miss it.

Satay, which is famous for Satay, skewers braised beef, mutton or chicken, then skewers them on a charcoal fire, adds sweet and spicy tomato sauce, and is served with cucumber, onion and a kind of Malay triangular rice ball called KETUPAT (cooked with zongzi leaves).

Coconut milk rice NasiLemak coconut milk rice, originally meant as "milk rice or japonica rice", is cooked with a variety of brown sugar, and the millet is mixed with brown sugar, which is milky and round, and the milk fragrance is overflowing. Some chefs will continue to add ginger slices or spiral pine leaves to add flavor to white rice. You can also add anchovy Chili sauce, roasted peanuts, shredded cucumber and boiled eggs, which Malays eat from morning till night or between meals.

AsamLaksaLaksha, a curry sauce, is Lesha in ancient Indian. The culture and art behind it need to be more diversified than the Nianka cuisine. Lesha is a snack that combines the culture and art of China people, Malaysians and young people. Although there are many flavors of lesha, the most famous one in Malaysia is coconut curry lesha, but shrimp and shrimp. There are also opportunities to try curry sauce in Kuala Lumpur, Ipoh and parts of Malacca.

Indian cake-throwing Indian cake-throwing is the most common food, which originated in India, but prevailed in Malaysia. This kind of cake is large and thin in appearance, crisp and delicious after baking. Dip in curry sauce or special sauce when eating, and often eat with teh tarik. There are many flavors of throwing cakes, including raw eggs, cheese, beef, chicken breast, banana apples, butter, onions and so on.