Ingredients: Cod 250g ,1 piece of tender tofu ,2 sheets of oil skin ,1 egg ,? green garlic

1 small onion ,2 slices of ginger

Accessories:

Marinade

Salt, pepper a little

Starch 2 tsp

Seasoning

Soy Sauce 2 tbsp

Soy Sauce

Salt 1 tsp, pepper, starch water moderate amount

Seasoning

Soy Sauce 2 tbsp

Soy Sauce 1 tbsp

Soy Sauce 2 tbsp

Soy sauce ? tbsp

Salt 1 tsp

Pepper, starch water moderate

Methods:

1. Remove the bones of the cod fish, peel the skin, cut the fish meat into fingernail-sized slices, and marinate in the marinade for 15 minutes; wash the small green onions and cut into segments; wash the green garlic and cut into julienne strips.

2. Heat 2 tablespoons of oil in a wok, sauté the scallions, ginger, fish bones and skin, pour down 1 tablespoon of cooking wine and 5 cups of water, bring to a boil, then reduce the heat to low and simmer for 20 minutes, then strain off the fish bones and skin to make fish stock.

3. Cut tofu into small slices; beat egg.

4, fish soup add water to about 5 to 6 cups of water, put the tofu boil, add soy sauce color, add salt to taste, put the torn oil skin and cod fish boil rolling water starch thickening, pour down the egg, turn off the heat, sprinkle with shredded garlic and pepper.

Cod with bean paste

Ingredients: cod, green onion, ginger, garlic, 100g bean paste, coriander

Seasoning: 1 tbsp soy sauce, 1/2 tbsp sugar, rice wine, salt

How to make it:

1. Marinate cod in 3 tbsp rice wine and 1/2 tbsp salt for 20 minutes, then put it into a steamer and steam it for 8 minutes on a high flame.

2. Chop the scallions, shallots and garlic and set aside.

3. Heat 2 tbsp oil in a pan and sauté the green onion, garlic, bean paste and soy sauce, sugar and rice wine.

4. Pour the sauteed bean curd over the steamed cod.

Cod and radish soup

1) First, prepare the ingredients: supermarkets to buy ready-made cod fillets, cut into bite-sized pieces, you can also use cut into pieces of cod segments. White radish a piece, peeled, cut into small thin slices. 2 small green onions and a few sprigs of cilantro, both cut into pieces. A clove of garlic, chopped.

2) pot of hot oil, put the garlic and radish slices, I'm afraid of the oil is very hot, vegetables, a pot of "bared" that sound, so the oil is usually warm when they are poured into the pot to go.

3) Stir-fry with a spatula for about 3 minutes to bring out the flavor.

4) Add water to the pan with the sliced radish, not over the sliced radish, and then, pour in the cod pieces.

5) pot boil, add a little salt, cooking wine, soy sauce, pepper, cook for a while, and then, add green onion, sprinkle a few drops of sesame oil, out of the pot, sprinkle parsley, it's good.

Seared Silver Cod

4 pieces of cod (about 180g each), 2 eggs, ?0?4 cup milk, 1 cup flour, 1 tsp bell pepper, 1 tsp freshly chopped parsley, ?0?4 tsp freshly ground black pepper, 1 tsp salt.

How to Make:

1: In a soup bowl, beat the eggs and milk to combine.

2: In a separate bowl mix flour, bell pepper powder, pepper, salt & chopped parsley.

3. Dredge cod fillets in egg mixture, then dredge both sides in flour, shaking off excess.

4. When the frying pan is heated to 8 minutes, change the heat from high to medium-high; add the cod to the pan one by one and fry for about 2 minutes on each side until the skin is crispy and the fish is cooked. Serve with a squeeze of lemon juice for extra flavor.

Cheese Cod Fillets

Main Ingredients:

12 scallops, 6 pieces of cod fillets, ?0?4 cups of white wine, 1 tablespoon of coriander puree, 1 caraway seed (finely chopped), 1/2 green bell pepper (sliced in a ring), a little butter.

Information:

Sauce: 30 grams of butter, 2 tablespoons of flour, 1 can of cream of chicken broth, 1-2 tablespoons of white wine, 1/2 teaspoon each of crushed black pepper and finely chopped scallions.

Method:

1. Cut cod fillet into long, wide strips, roll each into 1 scallop, and insert toothpicks firmly.

2. Grease a baking tin with butter, arrange the cod rolls, drizzle with white wine, cover with a butter paper bag and bake in the oven at 180 degrees for 15-20 minutes. Rotate the fish rolls to cook evenly.

3. Boil butter, stir in flour and cook for 1 minute, pour in cream of chicken stock and white wine, add crushed black pepper and scallions, mix well and cook for 2-3 minutes.

4, eat (3) of the sauce poured over the fish rolls, green pepper ring accompanied by plate, and then sprinkled with coriander puree, chopped cheddar to be ready.

Braised Cod

Ingredients:

Cod .... 1 slice

Salad oil ... 3 tbsp

Ginger ... 5 slices

Sliced green onion ... 5 pieces

A Ingredients

Soy sauce ... 3 tbsp

Salt ... ?0?4 tsp

Sugar ... 1/2 tbsp

Wine ... 1 tsp

Pepper ... ... 1/2 tsp

Steps:

Wash and dry the cod with paper towels, and marinate with Ingredient A for 20 minutes to taste.

Add oil to a skillet and preheat for 5 minutes in a strong microwave. Add ginger and the marinated cod and fry for 2 minutes in a strong microwave, then flip it over, add green onions, drizzle with the marinade, and continue to microwave for 4 minutes in a strong microwave.

Tofu tofu stew with cod

Raw materials:

Cod: 300 grams, tofu: 1 block, 2 slices of sweet horrors, broccoli: 1 small, sweet peas: 5 slices, 110 grams of kelp knots. 5 slices, 110g kelp knots, 5 fish plates, 1 egg, 1 green onion

Accessories:

2 teaspoons of salt, 1 teaspoon of wine, a little pepper

How to make it:

1 Remove the bones from the cod, cut it into cubes with sides of 7cm long, and then fry it in a deep frying pan until golden brown.

2 Cut the tofu and sweet chili into small pieces; cut the broccoli into small pieces; and slice the green onions into small pieces.

3 Add all ingredients (except egg and green onion) into a saucepan. Boil for 15 minutes, then crack in the egg and cook for 3 minutes.

4 Finally, add seasonings and green onions to taste.

Longjing silver cod

Raw materials: 500 grams of silver cod, 1 gram of Longjing new tea, 1 egg white, 1 tablespoon of Shaoxing wine, the amount of cornstarch.

Method: silver cod diced, filtered dry water into the dish, put salt and egg white, stir with chopsticks until sticky, add cornstarch, monosodium glutamate mixing marinated for 2 hours; Longjing tea with 80 degrees of hot water 50 grams of soaking about 1 minute, decanting 30 grams of tea, the rest of the tea and tea spare; hot pan with oil, to four mature into the silver cod when the diced, quickly use chopsticks to scratch the scattered, to the white, when it is jade, pouring Leaky spoon to filter the oil; under the onion simmering pot, the silver cod into the pot, quickly the tea leaves and juice into the pouring, pouring into the Shaoxing wine, stir-fry for a few moments can be.

Baked silver cod

Raw materials: silver cod, butter, garlic, ginger, oyster sauce, pepper, wine

Supermarkets to buy back the cod meat white clean, a little rinse with water can be, spread the salt and marinate in wine, garlic and ginger pounded into the end, spread in the marinated cod, you can also add some oyster sauce, so that baked out of the color will be more beautiful, spread out the tinfoil!

Steps:

Thaw the cod segments, and remove the scales and visceral remnants, drain the water, placed in a bowl;

Slice the green onion into segments, ginger cut into julienne strips;

Put a moderate amount of salt, green onion segments, ginger julienne strips, marinate for ten minutes in a bowl;

Put the bowl with the fish segments in a pot of steaming, the fish meat is white and tender, turn off the fire, pour out of the bowl of water;

The bowl of steamed cod is a good way to make the fish more tender.

Use a frying spoon, pour about half a spoonful of vegetable oil, with the fire will be hot oil, see smoke off the fire;

Pour the hot oil directly onto the fish segments, be careful of scalding;

Pour the appropriate amount of steamed fish black bean sauce, serve.

Steamed silver cod

Seasoning: salt, black bean sauce, ginger, green onion, vegetable oil.

Steps:

Thaw the cod section, and remove the scales and viscera remnants, drain the water, placed in a bowl;

Slice the green onion into segments, ginger cut into julienne strips;

Put a moderate amount of salt, green onion segments, ginger shredded in a bowl, marinate for ten minutes;

Put the bowl with the fish section in a pot of steaming, the fish meat is white and tender and then turn off the fire, pour out of the water in the bowl;

Use a frying spoon, pour about half a spoonful of vegetable oil, with the fire will be hot oil, see smoke off the fire;

Pour the hot oil directly onto the fish segments, be careful of scalding;

Pour the appropriate amount of steamed fish black bean sauce, serve.

How to make pan-fried silver cod

4 pieces of cod (about 180g each), 2 eggs, 1/4 cup milk, 1 cup flour, 1 tsp ground sweet pepper, 1 tsp freshly chopped parsley, 1/4 tsp freshly ground black pepper, 1 tsp salt.

How to Make:

1: In a soup bowl, beat the egg and milk to combine.

2: In a separate bowl mix flour, bell pepper powder, pepper, salt & chopped parsley.

3. Dredge cod fillets in egg mixture, then dredge both sides in flour, shaking off excess.

4. When the frying pan is heated to 8 minutes, change the heat from high to medium-high; add the cod to the pan one by one and fry for about 2 minutes on each side until the skin is crispy and the fish is cooked. Serve with a squeeze of lemon juice for extra flavor.

Thousand Island Silver Cod

Raw materials: cod 500 grams.

Seasoning: ginger and garlic, Thousand Island juice, salt, pepper, rice wine, starch, egg white, flour, each moderate.

1. First do Thousand Island Dressing, that is, tomato salsa with Kraft Wonder Sauce and condensed milk stirred well to be used;

2. Cod thinly sliced, add salt, pepper, rice wine to taste and standby;

3. starch, flour, egg whites to mix the batter, the fish slices dipped in the batter into the oil deep-fried golden brown, yards into the dish, poured with the Thousand Island Dressing can be.

Steamed fish

Raw materials: 1 piece of silver cod fish, 10g of slices of incense, ginger, green onion, a little wine.

1. Marinate the fish with salt and wine for about 10 minutes.

2. Place the slices of spices in the belly of the fish and arrange a few slices of spices around the steaming plate and drizzle the fish with a little bit of oil, then steam it.

3. Add chopped ginger, scallion and chili pepper to the fish to increase the flavor.

Garlic Cod

Ingredients: 2 pieces of cod, 2 slices of ginger, 1 piece of coriander, 1 piece of onion,

Seasoning: 1-2 tablespoons of minced garlic, light soy sauce, cooking oil.

1. Wash the cod, absorb the water and sprinkle with minced garlic.

2. Steam the fish in a vacuum cooker for about 7 minutes.

3. Add soy sauce and cook for 15 minutes.

4. Drizzle with cooking oil, add coriander and spring onion.

Steamed Snow Fish with Beetroot and Mushrooms

Ingredients:

1 frozen snow fish fillet, 1 small piece of beetroot, 3 mushrooms, 2 slices of shredded green onion, 1 green onion, green onion, green onion juice, shaoxing wine, a pinch each of salt and sugar, 1 teaspoon of shaoxing wine, 1/3 teaspoon of corn starch, a pinch each of salt and pepper

Methods:

1: Soak mushrooms in soaking water and remove the stems, rinse and add a pinch of coriander. Wash them, add a little qiang juice, shaoxing wine, salt, sugar and mix well, slightly marinated for a few minutes; head of cabbage slightly soaked, washed and cut into julienne strips, feel free to add a little sugar marinade to be used.

2. Thaw, scale, wash and dry the silver snowfish, mix the seasonings well, marinate the fish on both sides, put the green onion on the plate, put the marinated snowfish on top, sprinkle the shredded qiang, headcress and mushrooms, and steam the fish over high heat until the ingredients are cooked, then remove it from the steamer, sprinkle with green onion and spattered with a proper amount of boiling oil and soy sauce, then serve.