Eating shrimp together with pumpkin, soybeans, red dates, pumpkin, pork, and chicken may cause allergies, which may cause various acute diseases.

1. Pumpkin

Shrimp has extremely high nutritional value. It can enhance the body's immunity and sexual function, nourish the kidneys and strengthen yang, and resist premature aging. However, shrimps cannot be eaten together with pumpkin, because eating them together can cause dysentery (one of the acute intestinal infectious diseases). You can use black beans and licorice to detoxify.

2. Soybeans

Soybeans are rich in protein and help digestion, but when combined with shrimp, they can cause symptoms such as indigestion.

3. Red dates

Red dates are rich in vitamins. Eating red dates and shrimp together will cause the vitamins in the red dates to reduce the arsenic pentoxide in the shrimp or shrimp skin into arsenic trioxide (arsenic). , thus causing poisoning.

4. Pumpkin

Pumpkin is cold in nature and sweet in taste. It has the effects of lowering Qi and relieving asthma, clearing away heat and promoting phlegm. However, shrimp is warm in nature, sweet and salty in taste, and has the functions of tonifying the kidneys and strengthening yang, strengthening the stomach and replenishing qi, eliminating phlegm and fighting cancer; if the two properties and flavors have different effects. Eating the same food can cause diarrhea and have a certain harmful effect on physical health.

5. Pork and chicken

Shrimp cannot be eaten together with pork and chicken. Eating them together will cause liver and kidney failure. The historical book "Yinshan Zhengyao" records: "Shrimp cannot be eaten with pork, as it will damage the essence."

Extended information:

Notes on eating shrimp:

1. The shrimp thread on the back of the shrimp is the unexcreted waste of the shrimp. If you eat it, There is a muddy smell in the mouth, which affects appetite, so it should be removed.

2. Try not to buy shrimps that are red in color, soft in body, and have turned heads and are not fresh. You must not eat spoiled shrimps.

3. It is best not to drink a lot of beer when eating seafood, because it will produce too much uric acid and cause gout. When eating seafood, dry white wine should be paired with it, because the fruit acid in it has bactericidal and fishy effects.

4. The back of the shrimp is blue and black, which is a sign of freshness. Generally, shrimps with hard shells, intact heads, tough, curved bodies, and large sizes are more delicious.

5. People who are allergic to shrimp or suffer from allergic diseases, such as allergic rhinitis, atopic dermatitis, and asthma, should eat with caution.

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