Ingredients: Luffa, egg, coriander, salt, sesame oil and vegetable oil. Production process: 1. Wash the loofah, peel and slice it, and beat the eggs for later use. 2. Put a little vegetable oil in the pot, add the loofah and stir-fry until soft, then pour in some water.

Ingredients for 2 people: 1 loofah, 2 eggs.

Accessories: coriander, vegetable oil, salt and sesame oil.

step

1, wash the loofah, peel and slice, and break the eggs for later use.

2. Put a little vegetable oil in the pot, add the loofah and stir-fry until soft, and then pour some water.

3, after the water is boiled, add salt to taste (you can add a towel gourd and two bowls of water, not too much water), and pour in the broken egg liquid.

4. Drop a few drops of sesame oil and add coriander powder.