1. Wash the bought tomatoes and Flammulina velutipes. Wash the Flammulina velutipes and cut them into sections. Peel the tomatoes and cut them into small pieces, because when making tomato Flammulina velutipes bean curd soup, the tomatoes will be boiled, and it will be easy to boil after being cut into small pieces. Peeling is because tomatoes with skin will affect the taste after cooking.

2. Cut the bought tofu into pieces, prepare a bowl, then pour boiling water and a little salt into the bowl to make salt water, and then soak the cut tofu in the bowl. This will not only remove the smell of beans, but also make tofu delicious. Tofu without taste is not delicious, and it will greatly affect the taste after it is made.

3. Boil the oil in the pot. Don't put too much oil here. When the oil is hot, put the chopped tomatoes into the pot and stir fry. It should be noted here that when frying tomatoes, the heat should not be too strong to avoid burning the tomatoes. Stir-fry the tomato juice, then add the chopped Flammulina velutipes, tofu and water. After adding it, continue to cook for more than ten minutes and you can go out of the pot.