Dried radish 1/2kg, lobster sauce 1 20g, dried fish 100g, minced meat 1 50g, minced garlic10, pepper1strip, and rice wine/kloc.

working methods

1. Wash dried radish and cut into small particles; Wash and drain the fermented soybean; Wash the dried fish, soak it in clear water for about 1 hour, and drain it for later use.

2. Take the oil pan, stir-fry the dried fish 1 and sprinkle with rice wine; Add 1 dried radish, lobster sauce, minced meat, minced garlic and pepper slices and stir fry. Then add monosodium glutamate and sugar and stir well. Before cooking, add some salad oil to make the dishes look better.