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I heard that bean dregs have high nutritional value, right?
Bean dregs have high nutritional value, because they are rich in protein, fat, calcium, phosphorus, iron and other nutrients.

Some nutrients remain in soybean dregs. Generally, soybean dregs contain 85% water, 3.0% protein, 0.5% fat, 8.0% carbohydrate (cellulose, polysaccharide, etc.), in addition, they also contain minerals such as calcium, phosphorus and iron. Add two teaspoons of honey to the bean dregs (honey can increase the moisture retention and make the nutrients easier to absorb), and fully stir to increase the adhesion, which is convenient for the bean dregs to be applied to the face, and the honey also plays a moisturizing role.

Extended data:

Matters needing attention in bean dregs storage:

1, can't use moldy and deteriorated raw materials or raw materials with peculiar smell as fermentation raw materials. If the fermented materials are mildewed or smelly due to improper preservation, they cannot be used to feed animals.

2, stacking, pool should be sealed, but not tight.

3. When feeding from containers or bags, the containers should be sealed immediately, and should not be exposed for too long, so as not to cause pollution, corruption and deterioration.

4. Store in a cool and dry place. If the fermented materials are to be stored for a long time, they should be tightly sealed and compacted to exhaust the air in the packaging bag as much as possible. This can not only be stored for a long time, but also be degraded during the storage process. After a long time, the digestion and absorption rate will be better and the nutrition will be better. It can also be dried and stored in a jar.

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