You can do a lot of dishes, such as stir-fried hemp clam meat, boiled hemp clam, etc., the following is a simple introduction to a practice.

Main ingredients: 200 grams of clam meat, 4 green onions, 4 green garlic, 2 garlic, 4 slices of ginger.

Accessories: 35g cornstarch, 13g salt, 20ml oil, 5ml soy sauce, 3ml cooking wine.

Recipe Steps

1 Add 3 tablespoons of cornstarch and half a tablespoon of salt to the meat of the ark shell and rub it together for 2 minutes, then rinse it with water; then add 3 tablespoons of cornstarch and half a tablespoon of salt and rub it again, then rinse it with water.

2 ginger peeled, cut into julienne; scallions divided into white and green onion two parts, respectively, with a diagonal knife cut into slices; green garlic is the same; garlic peeled, cut into slices. Take a small bowl, with 1 tsp of cornstarch plus 5 tsp of water to mix a small bowl of thickening, do not add too much water.

3Heat the pan and add oil, first the ginger and garlic burst incense.

4Add the white part of the garlic and sauté for 30 seconds.

5Then add the hemp clam meat and a bit of cooking wine and saute for about 3 minutes.

6Add a small half spoon of salt and a little soy sauce.

7Finally, add the green onion and garlic green parts, as well as the thickened gravy, and stir-fry well together for about 2 more minutes, then it will be fully cooked, and you will see that the ark clam meat has shrunk significantly.

8Finally, sheng out of the pot can be.