1. How to cook fried okra. Rinse the okra with water, remove the stems, and plan to control the water. Beat the eggs, add flour and mix well. Add the chopped okra into the batter, add salt seasoning and mix well. Heat the pot, add appropriate amount of soybean oil, and fry the pepper until fragrant. Put the battered okra into the oil pan, fry until both sides are golden brown, and then remove from the pan.

2. How to make okra delicious. Wash the okra and remove the stems, boil a pot of water, add a few drops of vegetable oil, add half a spoonful of salt, blanch the okra in the pot for a minute or two, take it out and put it on a plate. Prepare minced garlic, appropriate amount of soy sauce, salt, sugar and a small amount of water and stir into sauce. Heat oil in a pan, sauté garlic until fragrant, pour in sauce and stir-fry until fragrant. Pour over plated okra.