Ingredients: bullfrog, 2 green peppers, 4 peppers, 6 ginger, 3 garlic slices, 6 petals, soy sauce, 1 spoon salt, proper amount of cooking wine, 1 spoon.
Half a spoonful of dried Chili in bean paste, 4 garlic moss and 3 starch 1 spoon.
Cut the bullfrog into small pieces, add starch, cooking wine, soy sauce and salt, mix well and marinate for 20 ~ 30 minutes. (Pour out the salt water)
Chop ginger, garlic, pepper and garlic moss.
Put oil in the pot (put one third more oil than usual! ), add the pickled bullfrog (don't pour the pickled water in), fry the meat until it is slightly yellow and put it in a bowl.
Leave some oil for frying bullfrogs in the pan, add ingredients (green and red peppers, dried peppers, ginger and garlic) and half a spoonful of bean paste into the pan and stir fry.
Pour the bullfrog and garlic moss into the pot in step 4 and stir-fry for half a minute. Be sure to put garlic moss in this step, otherwise it will be easy to fry. )
Serve at last ~ (onion or coriander can be added according to personal taste) fresh! That's great. Spicy! Delicious!
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Spicy jinbao bullfrog
【 Materials 】 500g bullfrog, green pepper 1, red pepper 1, 3 cloves of garlic, 3 slices of ginger, 2 tablespoons of Chili sauce 1 tablespoon, 2 tablespoons of soy sauce, 2 tablespoons of cooking wine, and 0/6 of pepper/kloc-0.
[Practice] Wash the bullfrog, chop it into large pieces, put it in a bowl, pour in soy sauce and cooking wine, grab it evenly and marinate it for about half an hour.
2. Cut green and red peppers, slice ginger and garlic, and put a tablespoon of Chili sauce in a bowl.
3, the pot is hot, put a little oil, when the oil is 30% hot, add pepper and stir fry.
4. Take out the pepper and throw it away. Pour the hot oil into the Chili sauce and stir well.
5, the pot is hot, add the right amount of oil, add ginger and garlic, and simmer out the fragrance.
6. Add bullfrog and stir-fry for about 3 minutes, add green pepper and stir-fry for 1 minute, turn off the heat, and pour in Chili sauce and stir-fry evenly.
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