Lower 200 degrees, 15 minutes or so.

My oven is 16L, the first time to do put the middle layer, the first 3 minutes on the color, it is recommended that the small oven is close to the heat pipe to put the lower layer.

Practice:

20x20cm square baking pan 16

1, put the milk, beaten eggs into the bread machine barrel, in one corner of the bread machine into the salt, the other corner into the sugar;

2, add the high flour and low flour to cover the entire bottom of the barrel, add baking powder, in the middle of the flour dug a pit into the yeast, do not touch the water;

2, add high flour low flour to cover the whole bottom of the barrel, add baking powder, in the middle of the flour dig a pit into the yeast, do not contact with water;<

3, the bread machine kneading 2 times, after fermentation for about 1 hour, winter cold in the north is recommended to power fermentation, fermentation exhaust;

4, divided into 8 equal parts, kneading round, covered with plastic wrap resting 15 minutes of relaxation;

5, take a piece of dough, rolled long rolled into a roll;

6, according to the method of the rest of the dough, covered with plastic wrap resting 10 minutes of relaxation;

7, the other remaining dough, covered with plastic wrap resting

7: Combine the ingredients for the bottom dip;

8: Brush a baking sheet with oil. After loosening, cut rolls down the center and place on baking sheet with dip.

9, with the hand evenly pressed each roll after the final fermentation, fermentation 2 times the size of the surface of the brush yo, sprinkle white sesame seeds, baking tray into the right amount of oil, baked in the preheated oven, out of the oven while hot brush honey water.