White pepper fried beef

Raw materials: 300 grams of beef, 150 grams of white pepper, red pepper flakes, salt, starch, oyster sauce, monosodium glutamate, cooking wine, pepper, sugar, ginger, scallion, salad oil, each moderate amount.

Practice: beef thinly sliced, add wine, salt, starch and mix well to be used; white pepper seeds, cut diamond-shaped pieces, and red pepper flakes with blanching to be used. Pan oil burned to 40% hot, under the beef sliding oil, stir fry until broken, to be used. The pot of oil is hot, sautéed onion, ginger, pour into the beef, white pepper, red pepper, add monosodium glutamate, oyster sauce, pepper, sugar seasoning, stir-fry evenly that is to become.

Shredded beef with cilantro

Raw materials: 350 grams of beef, 50 grams of cilantro, 10 grams of green and red peppers, salt, cooking wine, oyster sauce, black beans, wild peppercorns, monosodium glutamate, white sugar, pepper, ginger, cornstarch, salad oil, each in moderation.

Practice: beef shredded, add salt, cooking wine, oyster sauce, starch and mix well, to be used; cilantro clean; wild peppercorns to remove the tip, to be used. The first thing you need to do is to get your hands dirty. Pot to stay in the bottom of the oil, add black beans, ginger, wild peppers, green peppers, red peppers, cilantro, beef, add monosodium glutamate, sugar, pepper, seasoning, thickening stir-fry that is to become.

Spicy bowl of peas beef

Raw materials: 400 grams of peas, 100 grams of beef, cooking wine, salt, monosodium glutamate, oyster sauce, sharp pepper, ginger, water starch, salad oil, each appropriate amount.

Practice: peas with boiling water blanched, cooled for use; beef diced, add salad oil, salt, water starch, cooking wine and mix well. The oil in the pan burned to 40% hot, under the beef slip, fish out of the oil. The bottom of the pan oil, put ginger, pepper stir-fry, pour peas, beef and stir-fry, add oyster sauce, monosodium glutamate, salt seasoning, thickening is complete.

Beef in oyster sauce

Raw materials: 300 grams of beef tenderloin, 5 vegetables, green onions, red pepper, salt, monosodium glutamate (MSG), soy sauce, soy sauce, yellow wine, water starch, tenderizing powder, salad oil, each appropriate amount.

Practice: Beef tenderloin sliced, tenderized with tender meat powder, plus salt, water starch sizing; red pepper cut into sections. The pot on the fire, put the oil boiled to 40% hot, under the beef slices slippery oil, sheng out; vegetables with boiling water, to be used. The bottom of the oil in the pot, under the red pepper, oyster sauce seasoning, add yellow wine, salt, monosodium glutamate, soy sauce seasoning, thickening, under the beef and garlic stir fry, sprinkled with green onions can be plate.

Spring shoots fried beef

Raw materials: beef 300, shelled spring shoots 100 grams, red pepper 1 onion, salt, monosodium glutamate, soy sauce, sugar, cooking wine, tenderizing powder, water starch, chili peppers, salad oil, each appropriate amount.

Practice: beef washed and sliced, marinated in salt, monosodium glutamate, tender meat powder, cooking wine and then slip oil. Spring bamboo shoots washed, blanched and sliced; red pepper washed and sliced. Pan oil hot, put green onions, spring bamboo shoots slices, red pepper slices stir fry, add soy sauce, sugar, salt to taste, thicken with water starch, add beef slices, chili pepper stir fry can be.