French food is as famous as Chinese food in the world. Among French dishes, the duck liver pie, leeks, scallops with a lot of garlic and oysters with lemon juice in the south of France, and Prouvant fish soup are the most worthy of your taste.

2. Russia

When you arrive in Russia, you should naturally try the black bread and caviar there. Black bread is the staple food on the Russian table. Sliced, it tastes a little sour and salty. Brown bread is nutritious and easy to digest. Caviar is also a world-famous food in China. Caviar is rich in protein and minerals, and contains no cholesterol. It is a food for nourishing the body and beauty beauty. Large and transparent black caviar is the top grade, the color is shiny black or dark brown, the head is uniform, and there is no adhesion between grains.

3. Britain, Britain

When you arrive in England, you should choose English roast beef and Yorkshire pudding. However, it's best to have a chance to find a small teahouse with a pure English flavor, where you can slowly drink a cup of English black tea and eat some snacks, and then you may really appreciate the traditional characteristics of this elegant nation.

4. Spain

If I go to Spain, I recommend paella cooked with shrimp, squid and other seafood and rice. This delicious food will give you an appetite. Of course, if you eat this dish with white wine and a refreshing cup of tea, you will feel more comfortable and refreshing.

5. Switzerland

In Nordic countries, you can choose all kinds of cheese products, especially Swiss dairy products, which are world-famous.

6. India

The dishes in Southeast Asian countries also have their own characteristics. For example, Indian curry rice, bean soup and boiled vegetables are its representative dishes. Curry dishes, in particular, have become popular all over the world and are deeply loved by children all over the world.

7. Thailand

There is a delicious seafood soup in Thai food, which is made of many peppers. The soup is rich and mellow, and it feels extremely complicated, but it is not greasy and very delicious. Now we China people have many opportunities to travel to Thailand. Don't forget to taste the soup when we get there. You will say, "It's delicious!" Of course, if you can't eat Chili, you'd better not drink too much, otherwise it will bring gastrointestinal discomfort.

8. Japan

Japanese food is characterized by all kinds of seafood and sashimi, sushi and boiled eight treasures. If you have no allergic history to seafood, I suggest you try Japanese sashimi. All kinds of rare fish shells in the sea are cut into sashimi, raw shell slices, mustard and potato dishes (pronounced mustard, green, spicy and choking) by chefs. It is very fresh and nutritious. For women, there is also a beauty effect! The Japanese call themselves "a fish-eating nation through and through". Japan's fishing volume ranks first in the world, but it still imports a lot of fish and shrimp from abroad every year, and each person eats more than 0/00 Jin of fish per year, which exceeds the consumption of rice. Japanese people eat fish raw, cooked, dried and salted, and sashimi is the most precious. Sashimi is the highest etiquette for state banquets or civilian guests.

The Japanese call sashimi "Shasimi". The general sashimi is made of bonito, snapper and perch, and the highest-grade sashimi is tuna sashimi. At the banquet, you can see a jar of live fish, which are now fished and killed, peeled and pricked, cut into transparent sheets like paper, served on the table and chewed with seasoning. It's delicious. Foreigners who don't eat raw fish want to eat it a second time after tasting it once.

5. Brazilian national dish: roast beef.

Roast beef is the national dish of banquet guests in the upper class of Brazil, and it is also the most popular dish among the people. Roast beef is not seasoned, only some salt is sprinkled on the surface of beef, the surface is oily, the outside is brown, the inside is fresh and tender, and it has a unique flavor. Roast beef has more than a dozen dishes, such as thigh, front hip tip, back hip tip, ox peak, steak and tenderloin, with different colors and styles. Whatever you want to eat, the waiter will cut it into your plate.

Before serving Chinese food, we should serve some roast "side dishes": roast sausage, roast chicken heart, roast chicken leg, roast pork loin, roast pork chop ... These dishes are best for guests to taste, and don't fill their stomachs, because these dishes can only be regarded as "supporting roles" and roast beef is the real "big name". Therefore, experienced diners have to wait until the delicious roast beef is introduced before eating.

9. Mexican national dish: corn feast.

Mexicans eat corn as their staple food, and the state banquet is also a plate of corn dishes.

Tortiya is a kind of pancake baked in a pan with corn flour, which is similar to spring pancake in China. Crispy and delicious, especially the pancakes made of green corn. "Dako" is a fried taco wrapped in shredded chicken, salad, onion and pepper; The top "Dake" is full of locusts. Damares is a kind of corn zongzi wrapped in corn leaves, which contains chicken, pork, dried fruits and vegetables. The meat is fragrant with the fragrance of tender leaves, and it remains fragrant on the teeth and cheeks after eating. "Ponzo" is a fresh soup made of corn kernels, fish and meat. The whole corn state banquet, including bread, biscuits, ice cream, sugar and wine, is based on corn, which is an eye-opener.

10, German national dishes: sausage, ham.

Germans really "eat meat and drink"-eat pork and drink beer. Germans consume 65 kilograms of pork each year, ranking first in the world. Because they prefer pork, most famous German dishes are pork products. The most famous foods in Germany are sausages, sausages and ham. They make at least 1500 kinds of sausages, all of which are pork products. The most famous "black forest ham" is sold all over the world. It can be cut as thin as paper and tastes great. Germany's national dish is to spread all kinds of sausages and ham on sour cabbage; Sometimes a whole pig's hind legs are used instead of sausages and ham. Germans can kill the whole cooked pork leg without changing color.

1 1, the national dish of Uganda: banana rice.

In Uganda, Africa, people always entertain guests with bananas. When guests enter the house, they will receive a cup of delicious banana juice, which will be served with brown banana snacks. Have a banana rice called "Matoki" for dinner. "Matuoji" is a kind of unsweetened banana, which is peeled and mashed, steamed and mixed with red bean juice, peanut butter, red-cooked chicken pieces and curry beef. People who have eaten "Matoki" generally praised it as "the best meal in the world", so it became the main course of Uganda's state banquet. Uganda's "national drink" is a mixture of bananas and sorghum flour, which is sweet and mellow. When giving a banquet, put the jar on the table, and insert a straw with a length of 1 m at the top of the jar, which is the straw for the host and guest.

12, Danish national dish: the devil's sun.

Danes love omelets and desserts, and Danish souffles are popular all over the world. Denmark has a cold climate, and the earth is a natural freezer. Meat does not rot and can be eaten raw. Denmark's most famous national dish is to chop raw beef into mud, put a raw egg yolk on it, mix well with the meat, dig it down with a spoon and eat it bite by bite. This dish is called "Devil's Sun" and it is expensive. People with weak spleen and stomach may feel sick for three days, but Danes eat this big meal just like sweets.

13, pickles

Korean food is characterized by kimchi culture, and three meals a day are inseparable from kimchi. Traditional Korean dishes such as barbecue, kimchi and cold noodles have become world famous dishes. People who like light and spicy taste are very suitable.

Spain, 14

Tiramisu Pai, a Spanish dessert, was used by the royal family. A hundred years ago, it was accompanied by baking bread crumbs. Because the shape of bread crumbs is very similar, it is named distribution, but it has been changed to chocolate powder in modern times.

Italy, 15

Speaking of pasta, Italian products are absolutely world-class. Spaghetti has various shapes: heart-shaped, spiral, shell-shaped and stuffed. Italian bread has hundreds of flavors in different sauces. Common ketchup is made of butterscotch and parmesan cheese, with ham dishes, eggs and sweet peppers. Finally, the sauce made of beef is mixed with artificial tomatoes. Its fragrance is so attractive that people can't help cheering. The solid noodles in Naples are made of seafood lamb chops, tomato sauce and garlic. Macaroni with some Latin flavor is simmered with meatballs, eggplant and pepper for several hours before making toppings. If it's spaghetti, you can use thick juice or herbs in stewed chicken soup to make broth, which is beautiful. There is also a kind of macaroni made by cooking. Sprinkle cheese crumbs and bread flour on the surface, first bake it brown, then pour the sauce made of sardines, raisins and fennel grass, and finally put fresh sardines.

Taste pasta made of simple crops and warm and fragrant herbs, so that you can smell endless natural charm. With delicious food, time tunnel can also swim in the historical gap between ancient Rome and even the East. If you eat more white chocolate from the Adriatic coast, almond acid ice milk, and drink a cappuccino, will you go crazy, too?

USA 16

Every Thanksgiving, America has a fat turkey to eat. Turkey is the traditional main course of Thanksgiving. It used to be a wild bird living in North America, which became delicious poultry after being raised in large quantities, each of which could weigh 40 to 50 kilograms. In some places, there are pig farms, which are specially filmed for people before Thanksgiving. Interested people can spend some money on pig farms and get some wild turkeys home. Make the festival more interesting. Roast turkey is very particular. First open the chest and clean the turkey inside and out. Then, the sliced bread, pine nuts, raisins and special condiments are stirred and put into the chicken breast. Then put the turkey in the oven and roast it on low heat for about 4 hours. Baked badly, baked outside, not cooked inside; Or it's completely baked. A well-roasted turkey should have a deep yellow skin and fresh meat. After serving, cut into thin slices, pour special marinade when eating, and sprinkle some salt when necessary. When eating roast turkey, there are usually roasted sweet potatoes, roasted pumpkins and so on.

Portugal, 17

Portuguese dishes like to be seasoned with olive oil, garlic, herbs, tomatoes and sea salt, but spices are not used much. People who like seafood are right to come to Portugal, because seafood dishes are very rich and varied, including cuttlefish (Insect Fire Valley), sole (Linguado), cod, swordfish (Peixe Espada), octopus (Polvo), eel and shellfish (Mexilh? E) Lula, pork, chicken and beef can be found on most menus; Many restaurants also serve rice.

If you want a cheap meal, you can try the local sandwiches and soaps. They are big and rich. Vegetarians can also try cheese made by the famous queijos in Portugal.

With delicious food, of course, wine is indispensable. The famous Porto wine and local wine are the best choices. Remember to save room for Portuguese snacks. Pastry (many desserts contain wine), cheese and fruit are all good choices. Or ice cream at a roadside stall is also good.

Austria, 18

In Austria, coffee has a 400-year tradition. It is said that Turkey left a lot of coffee beans after its second failed occupation of Vienna. At that time, a man named Kolsky ground coffee beans into powder and boiled them in water. Since then, a new beverage was born in Europe.

19, Dutch specialty:

Elderberry soup: Elderberry soup is a traditional Dutch food, with green peas and sausages as the main raw materials. It is said that this stew should be stewed until the spoon can stand in it.

Indonesian food in the Netherlands: There is an Indonesian food in the Netherlands, but it is not quite the same as the local Indonesian food. Many young people often name Indonesian dishes as Rijstafel in restaurants and put more than 20 kinds of side dishes at will. It is said that this is a delicious food created by thrifty Dutch with leftovers from the previous day.

Snacks: Banaken

Barnaken: It's a cheap and delicious Dutch pancake. You can find it in any restaurant in the Netherlands. There are many pancake shops in Amsterdam, and all kinds of pancakes contain syrup or other seasonings. They are very delicious. This is an ideal lunch for self-help tourists.

20. Authentic Belgian snacks

Soft omelet and pancake omelet &; crape

Belgians love to eat and often eat eggs. The representative of egg cooking is soft omelet. When you get the menu, it seems that the soft omelet is expensive, but you will be surprised to see how big it is. There are many fillings for egg rolls here, mainly mushroom ham and cheese, with rich varieties. With salad and bread, this plate is enough for this meal.

In addition, you may be surprised by pancakes. When it comes to pancakes, you must think of something like dessert. But the pancakes here are not made of sugar. They are stuffed in the middle, roasted, served with side dishes and sauces, and a big meal comes out. There are many pancake restaurants in Bruges. You must try it. Delicious fried pancakes with a large plate of sauce must be delicious.

2 1, Malaysia

Satay: Satay is the most popular food in Malaysia. It is made by cutting mutton, beef and chicken into pieces, adding spices, stringing them with thin bamboo sticks and baking them on charcoal fire. Satay is served with rice cake (Ketupat) and lettuce salad with cucumber, pineapple and onion, which can be dipped in sweet peanut butter and gravy.

Coconut milk rice: coconut milk rice, dried fish, boiled eggs, roasted peanuts and shredded cucumber. It is also a very popular breakfast.

Roti Canai: Breakfast can be ordered at any time in Malaysia. This is a crispy pie made of wheat dough, beaten eggs and chopped onions.