Pork belly half, 30 grams of mushrooms, half a large onion, ginger 5 slices, 2 tablespoons of wine, 4 tablespoons of salt, 1 tsp of chicken essence, 20 grams of chili noodles, salad oil moderate. Method:

1, cut open the pork belly, rub the surface and inside with flour repeatedly, cut off the white oil; 2, wash the pork belly with water, and then rub the surface and inside with salt repeatedly, rinse well; 3, put the pork belly in a pot, add water to boil and then pour off; 4, wash the pork belly with cold water, and scrape off the internal white membrane with a knife; 5, boil the pork belly with water, add wine, scallions and ginger, and salt, pressurize the pressure cooker for 8 minutes; 6. , removed and placed in a basin, above the pressure with a heavy object for more than 2 hours until cool; 7, shredded for use; 8, enoki mushrooms blanch in boiling water and drained, put into the pot with belly, sprinkle chicken essence; 9, salad oil burned to eighty percent hot off the fire, pour chili pepper while hot, a few moments after the strainer filtered out of the red oil; 10, dripping in the belly on the shredded. Tips: 1, pork belly cleaning clean or not, is to decide whether the finished product has no stink of the key. 2, through a hot and cold cleaning method, you can easily remove the white film. 3, through the surface of the pressure of the weight, you can be compacted pork belly, belly shredded better. Second, stir-fried shredded belly practice:

Pig belly wash, must be very clean, I am most reluctant to wash such a thing ...... That feels pretty hard to rub with a little baking soda and flour; then blanch with boiling water, take it out, and then burn a pot of water put in to cook on the line, put a few star anise some peppercorns; [Gourmet China] cook for half an hour, with chopsticks gently inserted can be inserted through the can be taken out, shredded; stewed soup can be cut and put in to continue to stew with green carrots, or some of the fruits of the white fruit can be, bamboo shoots are also tasty; fried on the can be placed in the I used peas and green peas to make the soup, and then put them in the refrigerator. I used peas, green peppers fried: peas first cooked, put some oil in the pot, fry a little pepper red pepper, into the green peppers stir-fry for a few moments to put some salt to stir-fry well, and then put the pork belly and peas stir-fry, and finally put some pepper, it's good! Third, pickled bamboo shoots fried pork belly raw materials: 100 grams of pickled bamboo shoots, boiled pork belly 500 grams (pork belly washing and cooking method) ingredients: salt 5 grams, 5 grams of soy sauce, sugar 5 grams, 5 grams of dark soy sauce, 10 grams of garlic, finger peppers 5-6. Practice: 1, careful to take out the pickled bamboo shoots, wash, slice; 2, put oil in the pot, put the garlic, finger chili under the pot to burst incense, pour into the pickled bamboo shoots with salt and stir fry the flavor; 3, then pour into the pork belly, stir fry, add soy sauce and soy sauce sugar, simmer for two minutes on a small fire; 4, turn over the high heat can be quickly out of the pot.

Four, celery belly practice: 1, wash the pork belly, put into the pressure cooker, add ginger, cinnamon, pepper, cumin, water, steam after 15 minutes 2, pork belly removed and shredded, celery washed and shredded, shredded bell pepper standby 3, pot of oil, hot under the ginger shredded sautéed incense, 4, put celery silk, pepper silk, yellow wine stir-fry 5, and then finally put into the belly, garlic stir-fry out of the garlic after, add salt, chicken essence Seasoning pan. Five, sauerkraut fried pork belly raw materials: boiled pork belly, sauerkraut; Ingredients: 5 grams of oil, 5 grams of sugar, 5 grams of dark soy sauce, garlic, green onions, finger peppers. Practice: 1, pork belly according to the method of pork belly wash and cook well, sliced, chopped sauerkraut; 2, pot hot, pour oil hot, pour garlic, scallions, finger chili burst incense; 3, add sauerkraut fried dry, add sugar to continue, so that sauerkraut fully absorbed the sugar flavor, it will not be too acidic; 4, pour into the pork belly stir-fry, add light soy sauce, coloring and taste and then take out. Six, salt burst tripe silk raw materials: pork belly. Accessories: cilantro, green onions, garlic, ginger, cooking wine, vinegar, salt, monosodium glutamate, sesame oil, lye, vegetable oil. Practice: 1, cilantro cut into sections; scallions cut into sections, and then cut part of the scallion wire; ginger slices and part of the ginger wire; garlic slices. 2, pork belly with lye and vinegar scrub clean, rinse with water and put in boiling water blanch, and then change the water, put onion, ginger, cooking wine; cook on low heat. 3, will be cooked after the pork belly fished out of the cooled and cut into thin filaments. 4, frying pan with oil to heat up, burst the garlic slices, scallion wire, ginger, pour into the belly fillet and stir-fry. 5, and then put the wine, the wine, and then cut into the belly fillets. 5, and then put cooking wine, vinegar, salt, monosodium glutamate, parsley stir fry, and finally pour sesame oil out of the pan can be.