Ingredients

Half onion

A small apple (the original recipe is half)

3 tablespoons Japanese soy sauce

2 tablespoons white vinegar

2 tablespoons olive oil

1 tablespoon sugar

How to make Japanese vegetable salad dressing

Grate onions and apples into puree

Add soy sauce, vinegar, sugar and olive oil and mix well

Can be stored in the refrigerator for 4-5 days