Today we eat garlic butter honey chicken chop rice

Ingredients: chicken legs, butter, honey, garlic, ginger and green onion

Seasoning: salt, pepper, Light soy sauce and starch

Method:

1. Debone the chicken legs

2. Add a little salt and pepper

3. Add 1 spoon of light soy sauce

4. Add appropriate amount of ginger and green onion to remove the fishy smell

5. Two spoons of starch

6. Mix well and marinate for 20 minutes

1. Coat the marinated chicken legs evenly with starch

2. Heat oil over medium-low heat and fry the chicken legs for 4-5 minutes on each side

3. Fry until When both sides are completely golden, scoop it out and set aside

4. Add a small piece of butter and fry until melted

5. Add Duoduo garlic and 1 and a half tablespoons of fragrant honey

6. Add 2-3 spoons of light soy sauce

7. Cook until the sauce bubbles

8. Pour in the fried chicken pieces and coat them thoroughly with the sauce