The green dumplings are the green dumplings, is a kind of spring pastry, many people will often eat green dumplings, especially during the Qingming Festival. Inside the green dumplings can be wrapped in a variety of fillings, salty and sweet, the taste is relatively rich, is a relatively popular specialties snacks, by the people. Then there is no raw green dumplings? Let's look specifically at it!

In some markets or supermarkets there may be raw green dough to buy, and some cake stores and pastry stores to buy most of the green dough is cooked, is directly edible.

Raw green dumplings are green dumplings with a good filling wrapped in pastry, not steamed in a pot, without any heating, the skin is raw. This kind of green dumplings will generally be rarely seen, but in some vegetable markets may see there are sold, this kind of green dumplings are mostly handmade, made out of the flavor and texture is also very good.

Green dumplings are a common food during the Ching Ming Festival, its head like a small ball, green color, so it is called green dumplings. Green dumplings are a traditional food in China, a long time ago will eat green dumplings during the Qingming Festival, especially in the Zhejiang region of China.

The green dumplings are mainly made from the juice of mugwort, and glutinous rice flour and so on, and then make dough, and then the dough is divided into a small small, and then flattened with a rolling pin, and then wrapped with filling, and then finally put the pot inside the heating and steaming to eat.

In most cases, green dumplings are usually eaten during the Ching Ming Festival, but nowadays, many pastry stores sell green dumplings, which are a kind of pastry that can be eaten at any time.

The traditional green dumplings are made with spring wild vegetables and glutinous rice flour, plus some homemade fillings together, so it is a more popular spring a gourmet snack, however, the green dumplings are more practices, many practices can not use spring wild vegetables to make, you can use other ingredients instead, such as spinach and other greens, powdered matcha tea, powdered green juice, etc., which are ingredients can play a The coloring effect, you can also make a lime green gnocchi, so now you can generally want to eat are made, there is no time and seasonal restrictions.

However, most of the green dumplings are made with glutinous rice flour, it's soft and sticky, but it is difficult to digest and absorb, so it is not recommended to eat on an empty stomach in the morning, otherwise it will stimulate the intestines and stomach, causing gastrointestinal discomfort, and it is not recommended to consume it in the evening before going to bed, it will be easy to be indigestible and increase the burden on the intestines and stomach, and also prone to lead to obesity.