1. Method 1: Prepare ingredients, appropriate amount of cured beef, green pepper, chili pepper, and dried chili pepper. Soak the cured beef in hot water to make it easier to cut, and wash the green and red peppers. Slice the cured beef, chop the green and red peppers, mince the ginger, and slice the garlic cloves. Heat oil in a pot, add ginger beef, minced ginger, garlic cloves, and dried chili peppers into the hot oil and stir-fry. Add chopped chili peppers, bean paste, light soy sauce, and oyster sauce to taste. The cured beef is very dry, so boil it in water for a while, then add half of the chili peppers. When the juice is almost reduced, add the other half of the chili peppers and green peppers. Stir well and add a little chicken essence to season before serving.

2. Method 2: Ingredients: appropriate amount of Chaotian pepper and appropriate amount of bell pepper. How to make stir-fried bacon: Soak the bacon in hot water and cut it easier. Wash the green and red peppers. Slice the cured beef, chop the green and red peppers, mince the ginger, and slice the garlic cloves. Pour oil into the pot and heat it up. Add beef, minced ginger, garlic cloves and dried peppers to hot oil and stir-fry. Add chopped chili, bean paste, light soy sauce, and oyster sauce for seasoning. The cured beef is very dry, so boil it in some water and add half of the chili peppers. When it's almost cooked, add the other half of the chili peppers and green peppers. Add some chicken essence and stir-fry it. Authentic Hunan stir-fry method, very authentic Hunan flavor.