1, tripe washed once, then salt, vinegar half a bowl, scrub repeatedly, wash repeatedly with cold water;

2, fresh lotus leaves pads in the bottom of the casserole dish, into the tripe, add water to submerge, high-flame boiling, medium fire for 80 minutes, take out the tripe, cut it into small pieces, and then put it into the casserole dish again.

3, add 3 spoons of yellow wine, fennel, cinnamon a little, simmer for 2 hours over low heat, add salt, ginger, pepper a little, continue to simmer for 2-3 hours until the tripe rotten.

Health Tips:

Beef tripe has high nutritional value and is rich in protein, fat, calcium, phosphorus, iron, thiamin, riboflavin, niacin, etc. It has the effect of nourishing the spleen and stomach, replenishing qi and nourishing the blood. The recipe is delicious and nutritious.