Collection of home cooking practices delicious to the throat and tongue

First, fried pork with yuba

Slice tenderloin, oyster sauce, soy sauce, starch and cooking oil 1 spoon each, and marinate evenly 15 minutes.

The yuba is soft.

Stir-fry fragrant mushrooms in oil.

Put the marinated meat and stir-fry until it changes color.

Stir-fry soft yuba.

1 spoon soy sauce.

Appropriate amount of water, stew for 6 minutes.

Sprinkle some onions and stir well. Collect the juice over high heat.

You can get out of the pot.

Second, fried crispy tofu

Mix a sauce: 2 tablespoons of soy sauce, 1 spoon of oil consumption, 7 tablespoons of starch, half a spoonful of soy sauce, a little salt and a proper amount of water.

Fry in hot oil.

Fry until golden on both sides.

Saute minced garlic.

Put the fried tofu and stir fry it.

Pour in the prepared sauce and stir well.

Stir-fry the millet and onion and collect the juice.

Out of the pot.

Eat.

Third, spicy cumin gluten

A spoonful of soy sauce, half a spoonful of soy sauce.

A spoonful of oyster sauce, sugar and a little salt.

Stir a spoonful of sesame seeds and a spoonful of Chili powder evenly.

Tear the gluten into strips and stir-fry in hot oil for minutes.

Add green pepper and pour in the juice.

Add half a spoonful of cumin and stir-fry the barbecue ingredients evenly.

Fourth, stir-fry beef balls

Prepare ingredients.

Pour beef balls (slices) in hot oil and fry until the surface is slightly yellow.

Saute minced garlic.

Add celery and green pepper and stir fry.

Pour in beef balls, add 1 spoon of Chili noodles, 1 spoon of oyster sauce and half a spoon of soy sauce and stir well.

Stir well and sprinkle with chopped green onion.

Five, squid fried garlic moss

Boil the water, pour the squid into blanching water 1 min, take out, add ginger, garlic, millet and stir-fry until fragrant.

Stir-fry red oil in half a spoonful of bean paste, add garlic moss and stir-fry for a while.

Add squid, stir well and add a spoonful of soy sauce.

A spoonful of cooking wine, half a spoonful of soy sauce.

A spoonful of oyster sauce and a little black pepper.

Stir-fry the fire for a few times and you can get out of the pot.

Six, spicy fish fillets

Wash the black fish fillets.

Add appropriate amount of onion, ginger and black pepper.

1 spoon soy sauce.

1 spoon cooking wine.

1 spoon starch.

Stir and marinate for 30 minutes.

Deep-fry the fish fillets until golden.

Garlic slices, pepper, and why peppers are fragrant.

Pour in the fried fish fillets.

Again 1 spoon soy sauce, appropriate amount of salt and sugar.

Add the onion.

Stir-fry evenly.

Seven, garlic lobster tail

Put the lobster tail cold water into the pot, add cooking wine and ginger slices and blanch.

Take it out in a few seconds after the water boils 10.

Pass the cold water again.

Stir-fry minced garlic in hot oil.

Stir-fry crayfish.

2 tablespoons soy sauce.

A spoonful of oyster sauce.

Stir-fry salt, sugar, chicken essence and pepper.

Pour in beer and cook for 5 minutes.

Pour in the juice as soon as it is collected, and stir well with minced garlic.

Sprinkle chopped green onion.

Stir well.

Eight, spicy squid

Prepare a spoonful of white sesame cumin powder and chili cumin powder, and blanch the squid for two minutes before taking out.

Add a spoonful of soy sauce, a spoonful of cooking wine and a spoonful of soy sauce, and stir-fry for a while.

Pour in all the seasonings and stir well to serve.

Nine, spicy stir-fried cauliflower

Prepare cabbage.

Green and red pepper, minced garlic.

Saute minced garlic and millet.

Add a spoonful of bean paste.

Stir-fry red oil

Pour in cauliflower and stir-fry for a while.

A spoonful of soy sauce, a spoonful of oyster sauce, and half a spoonful of sugar are fresh.

Add green peppers.

Stir-fry evenly.

Ten, Mao Xuewang

Stir-fry bean sprouts and put them at the bottom of the bowl.

Set fire to the bottom of the pot, 1 spoon of bean paste.

Stir-fry red oil

Add minced garlic and scallion and stir-fry until fragrant.

Add appropriate amount of water.

Add 1 spoon soy sauce, 1 soy sauce, 1 spoon cooking wine to taste.

Add Flammulina velutipes, duck blood, lunch meat and meatballs and cook.

Season with salt, sugar and chicken essence.

Finally, cook the hairy belly for 30 seconds.

Take it out of the bowl.

Put on dried peppers, peppers, onions and herbs.

Just use hot oil to scent.

Eleven, green pepper, ham and potato chips

Wash some fruit while washing the vegetables.

Peel and slice potatoes, slice green peppers, slice ham sausage, garlic foam.

Hot oil in the pot.

Add potatoes and fry until slightly yellow.

Stir-fry the sausage.

Pour in the green pepper and stir fry.

Pour in garlic foam.

Add a spoonful of soy sauce.

A spoonful of soy sauce.

Appropriate amount of salt.

A small amount of pepper, stir well.

Let's eat.

Twelve, potatoes and beans

A spoonful of soy sauce.

Half a spoonful of soy sauce

A spoonful of oyster sauce.

A spoonful of salt and sugar.

A spoonful of starch.

Add water and stir well.

Fry the potato chips with a small torch until the surface is golden.

Stir-fry the beans until the surface is slightly wrinkled (the beans must be cooked for about 8- 10 minutes).

Add minced garlic and millet and stir-fry until fragrant.

Pour in potato chips.

Pour in the sauce.

Cook on low heat until it is thick.

Thirteen, fried Flammulina velutipes

Barbecue powder, Chili noodles, millet spicy, white sesame, chopped green onion, chopped green onion.

Sprinkle with hot oil.

3 tablespoons soy sauce.

1 spoon oyster sauce.

A little salt and sugar.

Stir well.

Spray some oil on the pot and put Flammulina velutipes on it.

Fry until golden.

Pour in the sauce and bring to a boil.

It smells great!

Fourteen, stir-fry pork intestines

Put the fat sausage in cold water, add onion ginger, star anise, fragrant leaves and dried red pepper.

Add two spoonfuls of cooking wine.

Two spoonfuls of soy sauce.

A spoonful of soy sauce.

Bring the fire to a boil, and turn to low heat for about 40 minutes.

Cook, remove and cut into sections.

Pour an appropriate amount of oil into the pot, add garlic slices, shredded ginger and pepper when the oil is hot, and stir-fry until fragrant, and then add hot pot bottom material to stir-fry red oil.

Add the cooked fat sausage and stir-fry the fat.

Add two spoonfuls of soy sauce.

A little sugar.

A little chicken essence and a little salt (don't put too much salt)

Finally, add the green garlic leaves and the green and red peppers, and stir-fry evenly over high fire.

Fifteen, braised pork

Pork belly with ginger slices, onion segments and cooking wine.

You don't need to put oil in the pot, and the pork belly is fried in the pot.

Fry until golden on both sides.

Stir-fry the pork belly with appropriate amount of rock sugar until it melts.

Dried Chili, ginger slices, onion segments, fragrant leaves, star anise and cinnamon.

Three spoonfuls of soy sauce.