materials

main ingredients: 5g spareribs and 2 loofahs;

Accessories: appropriate amount of oil, salt, raw flour, oyster sauce, and chicken powder

Sparerib and Luffa soup

1

After removing the silk skin of the Luffa, soak it in salt water for five minutes.

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2

to cut off the standby.

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3

Wash the ribs and drain them.

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4

Add raw powder, oyster sauce, salt, chicken powder and oil, and season with appropriate amount.

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5

After the water is boiled, add a few slices of ginger and add the ribs with good juice.

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6

and cook for five minutes. After boiling, pour in the loofah, cover the lid and cook for three minutes.

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7

After cooking, add a proper amount of salt and make a bowl.

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Tips

1. Season the ribs first, and the soup will be sweet and delicious first.

2. Loofah doesn't need to be put early, so it can keep green.