The three Chinese herbs, astragalus, angelica, and codonopsis, are stewed together with the right amount of water.

Medicinal chicken practice, preparation materials:

Wu chicken: a, angelica: 10 grams, Codonopsis: 10 grams, astragalus: 10 grams, lotus seed: 10 grams, lily: 10 grams, Job's tear grains: 10 grams, Chinese wolfberry: 10 grams, jujubes: 10, green onion: appropriate amount, ginger: appropriate amount, water: appropriate amount, salt: appropriate amount.

1, the chicken washed and cut into pieces, the pot to add the right amount of water to boil, put the chicken, scallions and ginger, and again boil for a few minutes after fishing out the chicken pieces.

2, rinse and set aside.

3, angelica, ginseng, astragalus cleaned into a bowl, add the right amount of water to soak for 30 minutes, is conducive to the analysis of medicinal properties.

4, Job's tears soaked in water for 30 minutes and then fished out.

5, prepare a casserole, put the chicken pieces in it.

6, put red dates, lotus seeds, lily, barley, wolfberry.

7, the angelica, ginseng, astragalus along with the soaking water into the casserole.

8, finally add enough water in the casserole.

9, cover the pot with a lid, large fire boil and then turn to small fire boil for about 2 hours.

10, out of the pot before adding the right amount of salt to taste, into the bowl to start enjoying.