1. There are many different ways to eat leek flower sauce. The simplest and most common way to eat is to take out a proper amount, mix it with sesame oil and eat it directly with porridge. It tastes particularly good, and it can stimulate appetite and help digestion. It can also be smeared on the surface of hand-grabbed cakes or steamed bread to eat together, which is particularly delicious.

2, leek flower sauce can also be eaten as a dip, especially when people eat hot pot in winter, they can prepare a proper amount of leek flower sauce, add a proper amount of mahjong sufu and oyster sauce, and then eat cooked meat and dishes directly. It tastes particularly good.

Tips for eating leek flower sauce

1, leek flower sauce can be eaten directly, but he also has some methods and tricks when eating. First of all, when making leek flower sauce, everyone should pay attention. Be sure to collect fresh leek flowers that are not in bud, wash them with clear water and remove the stems at the bottom.

2. After processing the existing chives, prepare a cucumber, apple or pear, peel it, cut it into sliced chives prepared by fish, put it into a cooking machine, stir it into mud, take it out, add a proper amount of edible salt and marinate it evenly, and get the finished chives sauce in 2-3 days.

3. In the process of making leek flower sauce, a proper amount of lemon juice can be added, which can improve the taste and fragrance and prolong the shelf life of leek flower sauce. Then, you can't take it with a spoon with oil or water when eating leek sauce, otherwise it will spoil the leek sauce.