1, raw materials: 500 grams of fresh shrimp, 200 grams of celery, cashew nuts, green onions and ginger in moderation. Seasonings: salt, chicken essence, sugar, cooking wine, egg white, starch in moderation.

2, fresh shrimp shells to shrimp line, put into the basin, add a small amount of edible alkali, scrub to shrimp white, placed under running water rinse;

3, dry shrimp on the water, put into a bowl, add salt, chicken essence, cooking wine, a little mourning egg white, scrub, add starch, scrub. Add a little salad oil and mix well, into the refrigerator I thirty minutes; hot oil in the pan, thirty percent heat, into the shrimp, quickly stir-fried to color immediately from the pan;

4, re-do the pot, the oil thirty percent heat, into the celery, cut into small sections, quickly stir-fried discoloration, add sugar, chicken broth, onion and ginger, stir-fried;

5, add shrimp quickly stir-fried; near the end of the pan before adding cashews into it.