Materials needed to collect flowers.
Ingredients: sea cucumber, conch, squid
Accessories: crab roe, winter bamboo shoots and bell pepper.
Ingredients: lard, vegetable oil, cooking wine, salt, vinegar, monosodium glutamate, vinegar, clear soup, water starch, ginger and garlic.
The practice of bringing fresh people together.
1. Pick out the conch meat, wash it, wash the squid, cut it, wash the winter bamboo shoots, slice it, wash the bell pepper, slice it, cut the crab fillet into sections, and slice the sea cucumber for later use.
2. Boil the water in the pot, add the sea cucumber and cook it, drain it for later use, and slice the ginger and garlic.
3. Heat the oil in the pan, add the squid and conch and fry until cooked, then remove and drain the oil for later use.
4. Heat the lard in the pot, add ginger and garlic until fragrant, then add bell pepper, crab roe and winter bamboo shoots and stir-fry until cooked.
5. Add conch meat, sea cucumber and squid, stir-fry evenly, then add cooking wine, salt, vinegar, monosodium glutamate, clear soup and water starch to thicken, and serve.
skill
Boil conch in water for a few minutes, and it's easy to pick out the meat.