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Is the fish with Chinese sauerkraut delicious? What's the secret of burning? Answer enthusiastically.
How to make all kinds of fish-authentic boiled fish-boiled meat slices-spiced smoked fish-sweet and sour fish slices-pickled fish!

You study hard

- 1。 The following are the main ingredients of boiled fish.

-Chopped onions, ginger and garlic are in the bowl.

-Bean sprouts and celery, a little green garlic, preferably 2-3 kg grass carp or silver carp. After cleaning, start to cut the fish fillets. What fish is suitable for you there? We need to explore. The second step is to slice the fish and cut off the remaining meat. Finally, the skeleton. Step 3, cut the fishbone into sections. Marinate fish fillets with starch, cooking wine and a little salt (more starch can make fish smoother)

-2。 The preparatory work is completed and the official start.

Add an appropriate amount of oil (about 30% more than that of a vegetarian dish), heat, add pepper, Pixian bean paste and minced onion, ginger and garlic (as shown in figure 1), then add soybean sprouts and coriander, and stir-fry until cooked.