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What does jicama mean by jicama?
The word explanation for jicama is: also known as cool potatoes, saguaro. Annual trailing herb. China's southern and southwestern parts of the universal cultivation. Tubers flesh white, sweet and juicy, can be replaced by fruit, also used as vegetables, fodder and starch. Stems, leaves and seeds are poisonous and can be used as insecticide.

The word explanation for jicama is: also known as cool potatoes, sand kudzu. Annual trailing herb. China's southern and southwestern parts of the universal cultivation. Tubers white flesh, sweet and juicy, can be replaced by fruit, also used as vegetables, fodder and starch. The stems, leaves, and seeds are poisonous and can be used as insecticides. The structure is: bean (monomer structure) potato (upper middle and lower structure). The phonetic transcription is: tides_notㄡ_zombies. Pinyin is: dòushǔ.

What is the specific explanation of beans and potatoes, we introduce you through the following aspects:

One, the citation explains Click here to view the plan details

Closer also known as cool potatoes, sand kudzu. Annual trailing herb. China's southern and southwestern parts are commonly cultivated. Tubers white flesh, sweet and juicy, can be replaced by fruit, but also used as vegetables, fodder and starch. Stems, leaves and seeds are poisonous and can be used as insecticide.

II. National Dictionary

Botanical Name. Leguminosae pink kudzu, vine. Underground there is a large fleshy tuberous root, like sweet potato, potato flesh white, sweet and juicy, rich in nutrients, can be eaten raw. The vine is very long, and the leaves are three-rowed and alternate. In September, the leaf axils produce long pedicels, densely covered with purplish-red butterfly-shaped flowers. Pods flattened linear, ten centimeters long, one point two centimeters wide, pods hairy, seeds reddish-brown, about ten, nearly oblate, poisonous, seed oil can be made of insecticide. Word Translation English yambean(Pachyrhizuserosus)_,avinewithsweetedibleroot

Three, the network explains

The jicama jicama, alias: shag, Latin name: Pachyrhizuserosus, is a plant of the genus jicama, family Leguminosae. Herbaceous, twining plants; pinnately 3-foliolate, often divided or angular, with small stipules; flowers arranged in axillary racemes, often clustered on swollen nodes of the inflorescence axis; calyx 2-lipped, apex of the upper lip emarginate, the lower lip 3-toothed and cleft; corolla cyanine-purple or white, protruding from outside of the calyx, the flag petals broad, auriculate at the base; stamens 10, dimeric (9+1); ovary with ovules in many, the style long, the apex revolute, along the inwardly curved side of the hairs; pods narrow, flattened or swollen, with downward grooves between the seeds. Native to tropical America, now widespread in the tropical regions of the Eastern Hemisphere, and commonly cultivated in the provinces of SW China.

Chinese idioms about beans and potatoes

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Words about beans and potatoes

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About bean and potato sentences

1, after the founding of the country, the academic community to the common vegetable-fruit crop named bean and potato.

2, vegetable-fruit crop jicama (southwestern called groundnut) originated in the Americas, first domesticated and cultivated by the Peruvian Indians.

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