Sliced tenderloin for half a catty.

condiments

Salt 1 g sugar15g

5 grams of vinegar and half a bowl of water.

Raw flour and proper amount of soy sauce1g.

3 mushrooms with bean paste.

Half a onion and green pepper

Half red pepper and half water bamboo.

Carrot ginger

garlic

Steps of home-cooked fish-flavored shredded pork

1.？ Take 1 bowl, add half a bowl of water, add salt, sugar, vinegar, corn starch and soy sauce in turn and mix well for later use.

2.？ Other ingredients are shredded or chopped;

3.？ Shred tenderloin, add salt, chicken powder, pepper powder and a little water.

4.？ Picking until sticky, aging for 65438 00 minutes;

5.？ Heat oil in a pot, add shredded pork and quickly disperse until the color turns white, then turn off the fire and take it out for later use;

6.？ Stir-fry minced garlic and Jiang Mo in oil, then add bean paste and stir-fry.

7.？ Add carrots and shredded water bamboo in turn, stir-fry until soft, then add mushrooms and green peppers, and finally add green onions and shredded pork.

8.？ Pour in fish sauce, stir well and serve.