The stone is small, the meat is crispy, and it matures early. It has a large storage capacity, thick flesh, and matures late. In terms of adaptability, Chuliang longan has poor cold resistance, early flowering period, and is easily affected by low temperature and rain in spring. It is not suitable for large-scale development in northern production areas. Shixia longan has strong cold resistance and wide adaptability. It is the most adaptable variety among the main longan varieties grown in Guangdong.

Shikia longan is small, crispy and ripe early. Chuliang longan is large, thick-fleshed, and ripens late. Both Shixia longan and Chuliang longan varieties have relatively stable yields. In terms of adaptability, Chuliang longan has poor cold resistance, early flowering period, and is easily affected by low temperature and rain in spring. It is not suitable for large-scale development in the northern production areas of Guangdong and Guangxi. Shixia longan has strong cold resistance and wide adaptability. It is It is the most adaptable variety among the longan varieties grown mainly in Guangdong. It is recommended to choose suitable varieties for planting according to the local climate environment and eating habits.