Accessories
Pork liver (appropriate amount), carrots (appropriate amount), greens (appropriate amount), bone broth (appropriate amount)
Kitchen utensils
Pot
Steps
1, clean the liver (through the immersion of the water, you can let part of the liver's bad substances precipitation in the water Oh! ; blanch again with boiling water, can also be very good to get rid of the fishy flavor of pork liver).
2, cut into thin slices.
3, into the water soak for more than 30 minutes, every few minutes to change the water, or into a larger container soak.
4, boil a pot of water, add a piece of each green onion and ginger, add the soaked liver.
5. When the liver is cooked through, pull it out and let it cool.
6, chopped into mince spare.
7, the greens into the boiling water pot of hot until browned.
8, blanched vegetables chopped spare.
How to Make Carrot and Pork Liver Noodles
9, carrots cut into fine dice.
10, prepare bone broth and noodle lumps or noodles.
11, add broth and carrots to the pot.
12: After boiling, add the finely diced noodles.
13: Stir well and bring to a boil over medium heat.
14: When the noodles are almost cooked, add the liver.
15, finally add the chopped greens, mix well, add a little soy sauce to taste.
Carrot liver noodles
Carrot liver noodles belongs to a gourmet one of the main ingredients are pig liver, carrots, rape, bone broth, etc. Liver taste sweet, warm, into the liver meridian, there is a tonic blood, spleen, liver and the effectiveness of the liver, liver is more than ten times more than the pork iron, the human body is easy to absorb, so the utilization rate is very high, it is a natural tonic wonderful product.
Main ingredients: pig liver, carrots, rape, bone broth
Category Noodles
Food Ingredients
Materials: pig liver, carrots, rape, bone broth, granular noodles, soy sauce
Pig liver noodles with carrots
Preparation
1, clean the pig liver.
2, cut into thin slices.
3, soak in water for more than 30 minutes, changing the water every few minutes, or soak in a larger container.
4, boil a pot of water, add a piece of each green onion and ginger, add the soaked liver.
5. When the liver is cooked through, pull it out and let it cool.
6, chopped into mince standby.
7, the greens into the pot of boiling water until browned.
6, blanched rape chopped and spare.
8, carrots cut into fine dice.
9, prepare bone broth and noodle lumps or noodles.
11, add broth and carrots to the pot.
12, after boiling add the thin lumps of noodles.
13: Stir well and bring to a boil over medium heat.
14: When the noodles are almost cooked, add the liver.
15、Finally add chopped greens, mix well and add a little soy sauce to taste.
16, pig liver and carrot noodles cooked, there is a staple, there is pig liver, there are also vegetarian, is also rich in nutrients.