It is the Guanzhong area of Shaanxi Province and Gansu Province, Wuwei area of urban and rural residents like to eat the local traditional flavor noodle snacks. Cake large diameter two feet outside, round and thick like a pot lid. Do a good job of pot helmet directly edible.

Pot helmets originated from grandma to grandchildren congratulations on the gift of the month, after the development of flavor convenience food. The material to take wheat flour flour, pressure stalks and noodles, shallow pan baked on a slow fire. Outside the province, people made up of the jingle "Shaanxi ten strange", there is a strange "steamed bun like a pot lid", referring to the pot helmet. Guanzhong more famous Qianzhou pot helmet, Jingyang pot helmet. Wugong County pot helmet, Changwu County pot helmet, Qishan County pot helmet, Fufeng County pot helmet, Fengxiang County pot helmet, West and pot helmet.

Extended information:

How to make pot helmets

Main ingredient: 300g flour White sesame seeds 2g

Accessories: yeast 2g, salt 1g, five-spice powder 2g, oil 10g

1, flour add yeast and mix well, add water in batches and mix into flocculent without dry powder.

2. Knead the dough with your hands to form a smooth dough, cover with a lid or plastic wrap, and let it ferment in a warm place.

3, fermentation until double in size, the hand fat pressure does not add shrinkage, the dough peeled off the honey-like cavity, that is to say the dough fermentation is good.

4, take out the fermented dough, knead and exhaust, and let it rest again for 10 minutes

5, after the dough is ready, use a rolling pin to roll it into a large sheet, sprinkle it with five-spice powder, salt and cooking oil.

6: After spreading evenly, slowly roll it up from bottom to top.

7: Roll it into a long strip and then coil it up from one end as shown in the picture.

8, rolled up to the bottom of the closing, flattened, and then rolled slightly thinner, sprinkled with white sesame seeds, the size of the rolled out according to the size of their own pot to decide.

9, the pot of hot oil, oil can be a little more, under the rolled out pastry slow cooking, cooking a good side of the flip the other side of the cooking, both sides of the cooking until golden, the internal maturity can be.

10, finished.