Details of ingredients
Beef, carrots, potatoes, ginger slices, chopped chives, salt, yellow wine, fragrant leaves, star anise, pepper and white pepper.
1, clean beef, cut into pieces, soak in clear water to remove blood.
2, cold water pot, boil it, cook it slightly, and drown it.
3. Prepare the seasoning.
4. Pick up the beef, wash it with hot water, and drain it.
5. Put the beef into the saucepan, add water, add stew seasoning and appropriate amount of yellow wine.
6, cover the pot, turn to low heat after the fire boils 1 hour.
7. Stew until the beef is crisp and rotten.
8. Cut potatoes and carrots into pieces.
9. Serve a proper amount of beef soup.
10, add side dishes and continue to stew until the potatoes and carrots are cooked.
1 1, sprinkle some chopped green onion before turning off the fire and season with white pepper.