Seasoning are less good, if the flavor is not enough, you can also add to adjust to the appropriate flavor; after a dish, you can recall, how much seasoning, more practice, you can make the dish fine.

2, from simple to difficult

You can try to learn from simple dishes, such as tomatoes scrambled eggs, corn rib soup, steamed eggs and so on these. Often eat these dishes, so often do, you can quickly master the skills, but also can make them more delicious. At the same time, starting from simple dishes, can quickly get a sense of accomplishment, you will do more and more happy, more and more confident.

3, learn the art

Learn some of the basics, try to practice constantly trial and error. Next you have to go out often to learn from the master. Have the opportunity to often go to eat some good food, remember, must be dine-in, in order to eat the unique flavor of each dish. All kinds of dishes all kinds of flavors to try to eat when you learn to judge where it is good, why it will be good, how to do to be good.

4, master the tips

General frying, more in the oil boiling under the material, fierce fire and rapid frying, in order to achieve crispy, tender, fragrant, fresh requirements, especially in the stir-frying, explosion of food, the need for higher oil temperatures, emitting more fumes.

Extended information

Notes:

1, before cooking, must pay attention to the kitchen hygiene, so as to prevent the contamination of food and food ingredients. The same need for hygiene after frying.

2, do not put raw meat directly on the inner shelf of the refrigerator, so as to avoid blood and liquid dripping on the uncovered food underneath; do not mess with the kitchen rags and towels, it is best to use paper towels, and throw them away every time you use them.