Flour, salt, five-spice powder, olive oil, scallions, water

2Method Editor

1. Add hot water to the flour (I made mine scalded), then add a little cool water and mix with the flour;

2. Cover the flour with plastic wrap and let the flour mellow for half an hour;

3. Chop scallions into small pieces and reserve them for later;

4. After the dough is ready, sprinkle a little dry flour on the top of the panel and roll out the dough;

5. Pour a little olive oil, sprinkle salt and five-spice powder;

6. Sprinkle chopped green onion, spread evenly and gently roll it up;

7. Slice it up, seal both sides, roll it out and put it into a pan;

8. Turn it over twice and take out of the pan.

3 production method editor

Main ingredients: noodles

Supplementary ingredients: a little green onion, a little salt, a little pepper, a little sesame oil

Steps:

1, and a good noodle, preferably and a little softer

2, rolled out into long strips of pieces, smeared with sesame oil, green onion, sprinkle pepper, rolled up vertically and pressed, rolled out into a pancake-shaped standby!

3, pan or cake pan pour oil to heat up and turn on low heat, the oil temperature should be controlled in sixty or seventy percent of the heat

4, will be rolled out into the cake into both sides of the repeated heating, cooked through can be removed from the pan