The practice of milk taro cake, how to make milk taro cake delicious, milk taro cake

food

condiments

milk

50 ml

taro

glutinous rice flour

200 grams

powdered sugar

15g

milk powder

10g

step

1. Slice taro and steam it in a steamer.

2. Put the steamed taro into a bag and roll it into taro paste.

3. Add milk powder, powdered sugar and a proper amount of warm milk to the taro paste and stir well.

4. Put the glutinous rice flour into the taro paste, stir it evenly and knead it into dough.

5. Use moon cake stuffing to make taro paste stuffing.

6. Take out a piece of dough and put some stuffing in it.

7. Wrap it tightly, knead it round and flatten it.

8. Take out some black sesame seeds and put them in a bowl.

9. Put the right amount of oil in the pot.

10. Put the sesame seeds on both sides of the taro cake into the pot.

1 1. Fry the other side and continue frying.

12. The fried taro milk cake is soft, glutinous, sweet and delicious.