Agricultural experts remind that when potatoes just germinate and the buds don't grow much, you can dig out a piece of buds and bud eyes, and the rest can still be eaten.

Because the toxin at this time is still concentrated in the bud eye and the nearby part, the toxin has not expanded. Although after the above treatment, some toxins will still remain. When processing, the buds and roots should be dug, peeled and soaked in water for half an hour before processing and eating. This kind of potato is not suitable for frying silk or chips. It can be braised, stewed or boiled.

It would be a pity to throw away the potatoes when they germinate, so we can eat them selectively.

When the potato has just sprouted and the bud has not grown much, you can dig out the bud and the eye of the bud, and the rest can still be eaten, because the toxin is still concentrated in the eye of the bud and nearby parts, and the toxin has not expanded.