Step 1: Put 500 grams of flour into a pot, add 2 grams of edible salt and mix well. Mix the dough with 200 ml of warm water, pour in warm water at the same time, stir well, and knead into dough for later use. Noodles can be made into fried dough sticks, noodles can be used to cook, noodles can be used to make oil cakes, noodles can be used to cook porridge, noodles can be used to fry buns, noodles can be used to make all kinds of noodles, all of which are delicious to eat. There are too many delicious things made from noodles.
There are too many kinds of pasta. My mother "Fat Mom" can cook all kinds of pasta, and she is also very famous in our small street. Let me recommend some delicious food from her family to you first. Put an egg, a little chopped green onion and a little salt, and stir well until there are no particles at all; Heat the pan, add a little oil, pour in the batter, turn the batter into a thin round cake along the bottom of the pan, and fry both sides thoroughly. You can easily make a series of steamed buns in a few minutes: Hua Mo, sweet cake, Hua Juan, Fa Cake, Lotus Leaf Cake, Pocket Steamed Bun, Chocolate Steamed Bun, Jujube Steamed Bun, Oil Tower, Pusher and so on.
The average content of flour in protein is below 9.5%, and low-gluten flour is also special flour for cakes. Foods usually made of low-gluten flour include cakes, cakes, biscuits and other fluffy foods. Stuffed pasta can be divided into dough and hot noodles. Dough should be made of yeast powder, steamed bread and soft glutinous rice rolls. The scalded noodles are chewy and very delicious. My family's flour is often used to make dough food, as well as jiaozi and pancakes. This is the staple food of northerners. They eat steamed bread at almost every meal every day. It can be steamed at home or bought from outside, which is very convenient.