After entering the plastic shed, it can be observed that white material is mixed on the land where the chicken's pronghorn grows. What is this? Liu Chunlong said that this kind of white material is actually quicklime. This is also a wonderful means of his breeding methods, which many people did not think of. Then why mix quicklime? Quicklime can sterilize the soil, adjust the pH value of the soil, improve the disease resistance of the whole chicken fungus, and make the drug-resistant whole chicken fungus not easy to get sick.
Another difficult problem in artificial breeding of chicken warfarin is the natural enemy snail of chicken warfarin. If we don't mention snails, we can't connect this little snail with the chicken fungus launcher, but in the process of artificial breeding, this little snail has brought great trouble to the chicken fungus launcher.
It turns out that snails not only like to eat vegetables and weeds, but also like to eat leaves, stems and buds of crops, so the excavated auricularia auricula is not immune. Whole chickens are no match for snails at all. There are many wounds of auricularia auricula eaten by snails, which seriously affect the quality of auricularia auricula. How to solve this problem? Help with quicklime! Quicklime has strong absorbability, regulates soil acidity, dries soil at the same time, and makes snails who like to live in dark and humid environment go backwards. Before the new mushroom gun is laid, the soil in the plastic greenhouse should be ground and removed, and exposed to the sun for about 30 days, and then the soil and facilities in the greenhouse should be disinfected with quicklime to ensure the quality and safety of Russula production from the source.
Among the cultivated edible fungi, Auricularia auricula grows faster. In the phage stage, it can grow to a height of 4 cm to 6 cm every 6 hours, which is also the best time to pick and eat chicken brown fungus. Whole chicken can be eaten not only fried, but also raw. One of the ways that locals eat the most is red-eared chicken soup. First, slice the chicken and cook it until it is half cooked, then add the chicken red ears. When the chicken is completely cooked, the soup will become better. The other is fried chicken, which is crispy in appearance and keeps the sweetness of the original chicken.