How to make scrambled eggs with cloud fungus

Ingredients: One or two dried cloud fungus, two eggs, appropriate amount of oil, appropriate amount of salt, appropriate amount of water, appropriate amount of garlic.

Steps:

Pour the dried cloud fungus into warm water and soak it for about five minutes;

After soaking, rinse it with water several times and pour it into a sieve to drain. Dry water;

Cut the garlic and set aside;

Pour oil into the pot to preheat, then pour in the garlic and sauté until fragrant;

Follow it with the cloud ears and stir-fry Stir-fry for about five minutes;

Pour in a little water and salt and stir-fry for about five minutes;

After five minutes, put the cloud fungus on a plate;

Two Crack an egg into the pan and fry for two minutes, add some salt;

Fry it into an egg pancake;

Use a spatula to cut the egg into small pieces;

Put the plate on the plate Pour the cloud fungus inside into the eggs and stir-fry, then add some water and stir-fry for about three minutes;

Put a bowl of rice over the cloud fungus and eggs, it’s delicious!

Tips

Use warm water to soak dried cloud fungus easily! Cold water is slower.

How to make cold cloud fungus

Ingredients: 60 grams of dried cloud fungus, 1/4 onion, 1 millet pepper, 1 shallot, 2 cloves of garlic, appropriate amount of salt, Appropriate amount of sugar, a small amount of oil, a small amount of vinegar, an appropriate amount of light soy sauce, a small amount of chili oil, and an appropriate amount of water.

Steps:

Soak the cloud fungus in hot water first~

Wash the soaked cloud fungus and remove the stem;

Add water to the pot and bring to a boil, add cloud fungus and cook for 3-5 minutes, remove, add cold water and set aside, cut onions into shreds;

Marinate the chopped onions with salt for 10 minutes;

Chop the green onion, mince the garlic, and cut the millet and pepper into small rings;

For the reserved cloud ears, add salt, sugar, vinegar, chili oil, and light soy sauce and stir evenly, sprinkle with chopped green onion and minced garlic, and stir evenly ~

Done, plate and serve.

Tips

Yishijun uses homemade cold chili oil, friends can also add an appropriate amount of flavor~