Pork Chops Salt Black Pepper Soy Sauce Eggs Starch Breadcrumbs

Making Steps

1, wash the pork chops you bought, put the pork chops on a board without water, and use the back of the knife to knock on the pork chops, be careful not to use too much force, and hit them horizontally and vertically, front and back,

2, and then to the surface of the pork chops sprinkled with the right amount of salt, black pepper and moderate amount of marinade. pepper and moderate amount of soy sauce, marinate for about fifteen minutes.

3, and then the marinated pork chops coated with a moderate amount of starch, shaking the excess starch shake off.

And then put the starch-coated pork chops into a bowl with egg wash, and then coat them with breadcrumbs.

4. Pour in cooking oil in a pan, and when the oil temperature is around 180 degrees, put the breaded pork chops into the pan and fry them for about 5 minutes until they are golden brown.

If you want to reduce the greasiness of the pork chops, you can re-fry them again. Put the pork chops back into the frying pan and fry them over high heat for about 10 seconds, so that there is less oil left in the pork chops.

Such a crispy delicious, tender meat fried pork chops on the production is complete, the production method is not difficult, as long as the heart to do it will be successful, Momo my favorite pork chops dipped in tomato sauce to eat, sweet and sour very delicious!