The loofah has the effect of cooling the blood and detoxifying the summer heat, and the finished product is deliciously sweet with shredded meat and loofah soup, so I'll share the recipe and steps for you to see.

1 loofah, 150 grams of lean meat, ginger, 1 spoon of soy sauce, 1 spoon of cooking wine.

Peel the loofah clean, lean meat ready.

Cut the lean meat into thick shreds and marinate for a few minutes with moderate salt, ginger paste, 1 tablespoon of soy sauce and 1 tablespoon of cooking wine.

Cut the loofah into ribbons.

Fill a pot with the right amount of water and bring it to a boil, put the loofah in.

Add the right amount of salt and cook for about 1 minute.

Put the shredded meat in and stir fry well.

Cook for about 2 minutes, under a few grains of monosodium glutamate stir fry evenly, turn off the fire, very sweet and delicious loofah meat soup is ready.