1, persimmons soak in warm water to be more crispy and sweet. Wash persimmons with water, put them in warm water, and eat them after three days, and they will become crispier and sweeter.

2. Tools needed: pot, persimmons, water, warm water. Wash the persimmons one by one. Wash the persimmons in a basin. Put the kettle in the warm water, pour in a large pot. It should be hot enough to feel in the palm of your hand, but not too hot. Put the persimmons one by one into the large pot. Cover with a lid, so that you can, three days after the persimmon ripe, it becomes sweet and crispy delicious.