1, direct enjoyment: Inner Mongolia milk tofu can be directly cut into small pieces, dried and eaten to enjoy the natural flavor.
2, sweet collocation: stained with sugar, honey or condensed milk, add a sweetness to milk tofu.
3, milk tea partner: soak in milk tea, let milk tofu absorb the aroma of milk tea, become a part of Mongolian breakfast.
4, frying flavor: add a small amount of butter to the pot, fry until both sides are golden, or bake in the oven, brush with honey, sprinkle with black sesame seeds, and experience a different taste.
5. Creative cooking: Use milk tofu as a filling for moon cakes, or try other creative cooking methods to make traditional cuisine glow with new ideas.