Peas are a very common ingredient. They are rich in nutrients and can be made in many ways, but they are not difficult. There are two types of peas: fresh peas and dried peas, both of which are very nutritious. Contains a lot of protein and vitamins.

I personally think it tastes very delicious when cooked with fresh peas and luncheon meat. The lunch meat is delicious and the meat is delicate. Fresh peas are sweet, crunchy and delicious and increase appetite. Combining these two foods together makes a very delicious home-cooked dish. Specially used for children to mix with rice, it is a great addition to rice!

Luncheon meat and fried peas

Ingredients required: appropriate amount of luncheon meat, 300 grams of peas, 2 dried chili peppers, appropriate amount of salt, appropriate amount of cooking oil, and a little light soy sauce

Preparation method:

1. Peel and clean the peas, drain and set aside. Cut the lunch meat into small pieces and cut the dried chili into sections.

2. Pour an appropriate amount of vegetable oil into the pot, heat the oil over high heat until it is 50% hot, add the dried chili segments and stir-fry until fragrant, then add the cut luncheon meat, stir-fry the fat, and pour pea.

3. Add appropriate amount of salt and a little light soy sauce, stir-fry until the peas are broken and then remove from the pot and serve on a plate.

Fried peas and shrimps

Peel and clean the peas, chop the green onions, shred the ginger, mince the garlic, remove the heads and shells of the prawns, remove the shrimp threads and put them in a bowl. Pour salt, cooking wine, shredded ginger, starch, and a little water into the pot, mix well, and marinate for fifteen minutes

Pour water into the pot, add a little salt, and after the water boils, blanch the green beans. When the green beans turn green, turn off the heat, drain, and set aside.

Heat oil in a pan. When the oil is hot, add marinated shrimps, stir-fry until the shrimps are half-colored and shredded, then take them out and leave them in the pan. After the oil is hot, add chopped green onion and minced garlic and stir-fry until fragrant. After fragrant, add blanched green beans and stir-fry for a while. Add shrimp and stir-fry. Add salt, monosodium glutamate, and oyster sauce, and stir-fry until the ingredients are cooked. Pour in water starch to thicken the gravy after it is thickened, turn off the heat and serve on a plate

The delicious fried peas and shrimps are ready

Fried peas and eggs

< p>Peel the peas and rinse them, cut the red pepper into sections, take a bowl, break two eggs into the bowl and add the five-spice powder, stir it up and set aside

Heat the oil in a pan and heat it up Add peas and stir-fry over medium-low heat until cooked through, add red pepper segments, pour in the beaten egg liquid, stir-fry until firm, add salt and chicken essence, stir-fry evenly, then turn off the heat and serve on a plate< /p>