Ingredients: 200g of buckwheat noodles, 60g of beef, 20g of pork, 20g of chicken, 50g of pickles, 50g of cucumbers, appropriate amount of radish pickle soup, 50g of pears, 20g of soy sauce, 5g of refined salt, 20g of soy sauce, 5g of shredded egg, 5g of shredded onion, 5g of minced garlic, 3g of pepper noodles 1 g, 3g of mustard.

method of work

1, with 5% salt water and buckwheat noodles, press into noodles for later use.

2. Boil beef, pork and chicken with water. When the meat is cooked, take it out, filter the soup with a sieve and let it cool. Here, add radish and pickled vegetable soup. (Radish pickle soup is about 1/3 of broth)

3. Slice the cooked beef and pork, shred the chicken, and add soy sauce, pepper noodles, pepper noodles, onions and garlic and mix well.

4. After slicing the cucumber, add salt, pepper noodles, onion, garlic and vinegar and mix. Peel the pear and slice it for later use. Spicy cabbage is cut into 2 cm width.

5. After putting cold noodles on the plate, put spicy cabbage, beef, pork, chicken, cucumber, pear, shredded egg and pepper on it, and finally pour cold noodle soup. When eating, you can add some vinegar, soy sauce, mustard and Chili noodles to taste.