1: the first time to choose a ham sausage, a good ham sausage fried out of the outer skin is not burnt, the meat inside is not dry, here I recommend that you choose the King Gong Wangzhong Wang, meet the requirements of other brands of ham sausage is not the outer skin of the charcoal black is inside the meat is dry.

2: Secondly, fried ham to fry blossom is delicious, each ham sausage has a pull open mark, commonly known as the blossom line, cut diagonally to the blossom line near the split to see the angle, offline 15 ° percent blossom.

3: oil temperature 160 ° pot frying, pot gesture is very important, two wrist lift, and then put into the frying pan, turn the small fire coo coo coo coo and then increase the fire, it is recommended that the small fire 1 minute fire 20 seconds.

4: the next transfer of spicy oil: prepare the right amount of green onions, ginger, garlic, cilantro, onions; the right amount of cinnamon, allspice, star anise, nutmeg, cumin, if these things do not have thirteen spices can be used in lieu of; and prepare a little dry chili pepper grinding.

5: Ground dried chili pepper into a bowl, then add chili powder, cumin powder, cooked sesame seeds, sugar, salt; another empty bowl filled with the right amount of oyster sauce and vinegar. 6: pot of oil to 200 degrees, then wait for the temperature of the oil to drop to 180 degrees to open a small fire, put the onion, ginger, garlic, cilantro, onion frying, half a minute after the addition of cinnamon, sesame, anise, cardamom, cumin (or thirteen spices) to continue to fry, continuous Turn on low heat and wait for the oil temperature to 140 degrees, fish out all the above big ingredients.

7: The oil is poured into the bowl with dried chili peppers three times, and then into the oyster sauce and vinegar, stir well, so that the spicy oil is spicy and not punch. 8: Take a bamboo skewer to the fried ham on a skewer, and brush the spicy oil on the ham. Rushing this look can be taken to the stall, a mouthful of crispy skin, spicy oil flavor and not spicy, inside the meat is not dry, really better than outside the sale of good food! If you also want to try to do fried ham, then follow my method to try it, absolutely delicious!