Hello, there are many ways to make glutinous rice, here are two types

Pork ribs glutinous rice

Ingredients: 1 cup long glutinous rice, 1 Cantonese sausage , 15 grams of onions, 6 dried mushrooms, 10 grams of dried shrimps, 5 grams of chives, 5 grams of coriander, raw fried glutinous rice

Preparation steps

1. Use the glutinous rice first Soak in cold water for 4 hours, put in a steamer, cover and steam for 30 minutes.

2. Soak the mushrooms and dried shrimps in cold water for ten minutes, wash and soak again in a small amount of warm water for about 30 minutes (reserve the warm water for later use). Cut the onions, sausages, fermented mushrooms and dried shrimps into small pieces. , chives and coriander chopped.

3. Heat vegetable oil and sesame oil in a pot, add chopped onions and stir-fry over low heat until slightly charred.

4. Add mushrooms, sausages and dried shrimps and stir-fry until fragrant.

5. Add the steamed glutinous rice and pour a small amount of water for soaking the mushrooms. (Add in batches, don't make the rice too soft)

6. After the rice is stir-fried, add all the seasonings, chives, and chopped coriander and stir-fry until the water in the rice is gone.

Eight hundred glutinous rice

Ingredients preparation: 125 grams of glutinous rice, 750 grams of raw, 15 grams of dried shrimp, ham, cooked duck (chicken) meat, cooked pork belly, cooked pig glutinous rice 35 grams each of rice meat, ginkgo, shiitake mushrooms, peanut kernels, clean winter bamboo shoots, 60 grams each of Shaoxing wine, 500 grams of chicken broth, 10 grams of white soy sauce, 5 grams of MSG, 1 piece of ginger, and 1 green onion.

Preparation steps

1. Add appropriate amount of water to steam the glutinous rice into rice. In addition, steam the ginkgo and peanuts (shelled and coated) in a basket. Cut the ham, pork belly, duck, mushrooms, and winter bamboo shoots into fine dices, and mince the green onions and ginger; wash the dried shrimps, soak them in boiling water, slice them, and steam them in a basket until cooked.

2. Add ginkgo, peanuts, shiitake mushrooms, winter bamboo shoots, ham, pork belly, duck meat, dried shrimp, lard, monosodium glutamate and Shaoxing wine to the glutinous rice, mix well and place in a bowl.

3. Remove the shell and shank, cut into 12 pieces, place on the glutinous rice, add green onions and ginger, cover and put on the basket. Steam over high heat and take out. Bring the chicken soup to a boil, season with MSG and white soy sauce, pour it over the meat and serve.